Food Safety

Each year, more than 30 million Americans suffer from some form of food-borne illness including salmonella, E. Coli, and campylobacter.

Most cases of food borne illness are associated with improper food handling and, with a little knowledge, could have been avoided.

Articles

Food Safety for the Holidays--CCHD Press Release
November 21, 2011

Holiday Food Safety--CT Department of Public Health
November 21, 2011

Department of Public Health Reminder About Summer Cookout Food Safety
June 29, 2011

Eating Local Fish Safely
April 14, 2011

Unpasteurized Milk Not Recommended for Children
December 2008